FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Team StarChefs 1/28/19 Team StarChefs 1/28/19

2018 D.C.-Chesapeake Kitchen Notebook

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in the Chesapeake Bay.

Jeff Harding 1/24/19 Jeff Harding 1/24/19

At Momofuku CCDC, supple fruit and acid tension from RdV’s Cabernet-Merlot-Petit Verdot meets grilled lamb leg.

Caroline Hatchett 1/20/19 Caroline Hatchett 1/20/19

Brent Kroll struck on solid wine bar gold at Maxwell Park

Team StarChefs 1/16/19 Team StarChefs 1/16/19

Meet Frank Maganello Jr. and Frank Mills—Frank #1 and Frank #2, respectively.

Sean Kenniff 1/12/19 Sean Kenniff 1/12/19

For Chef Masaya Kitayama of DC's Sushi Taro, the craft of soba making is a lifelong pursuit.

DJ Constantino 1/8/19 DJ Constantino 1/8/19

Dive into the flatbread and the flame-kissed spread at D.C. hotspot Maydan.

Lisa Elbert 1/4/19 Lisa Elbert 1/4/19

Green Zone Bartender Chris Hassaan is building a repertoire of Middle Eastern drinks.