Lizzie Takimoto 6/2/22 Lizzie Takimoto 6/2/22

Worth a Shot

Patrick Halloran reshapes classic cocktails into slurpable shooters at Henrietta Red in Nashville.

Lizzie Takimoto 4/11/22 Lizzie Takimoto 4/11/22

Versatile Solution

Rising Star Bartender Andon Whitehorn of Alewife hatches a plan for an egg-free foam.

Lizzie Takimoto 1/24/22 Lizzie Takimoto 1/24/22

Mezcal Mashup

Dallas bartenders are reaching for agave sprits with big botanicals.

Kendyl Kearly 11/23/21 Kendyl Kearly 11/23/21

Rewriting History

Beverage director Sarah Syman turns to The Official Mixer's Manual for the "Historically Inspired" section of The Dandy Crown menu.

Team StarChefs 10/20/21 Team StarChefs 10/20/21

Chicago Kitchen Notebook

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Chicago.

Lizzie Takimoto 9/1/21 Lizzie Takimoto 9/1/21

9,000 Cocktails To Go

Umbrella Hospitality Group’s Nick Meyer stayed in the game by batching over 9,000 hibiscus cocktails in a barrel at LONO Hollywood.

Amelia Schwartz 3/25/21 Amelia Schwartz 3/25/21

Beyond the Strawberry Margarita

Miami bartenders put refreshing twists on the classics to appeal to tropical-cocktail-loving clients.

Hannah Selinger 1/25/21 Hannah Selinger 1/25/21

Good To Go

New York City bartenders are taking advantage of the legalization of to-go cocktails with creative methods and packaging.

Lizzie Takimoto 6/20/20 Lizzie Takimoto 6/20/20

Iberico Old Fashioned

Bartender Maria Pottage’s old fashioned takes full advantage of the scraps from a Jamón Ibérico leg.

Team StarChefs 2/25/20 Team StarChefs 2/25/20

A Tropical Eruption

Joseph Detrich decorates glasses with edible paint, he garnishes with sippable tattoos, he uses liquid nitrogen with abandon, he employs smoke and hot pokers, he wields a chain saw and flamethrower, and he will stop at nothing to add to the customer experience at Civility & Unrest.