Aaron Polsky
Harvard & Stone | Los Angeles | August 2016
FEATURED COCKTAILS
The Flower Lei: Hibiscus-infused Avuá Cachaça, Absolut Elyx, Bittermen's Amare Nouvelle, Lime, Lucky Falernum, and Dried Hibiscus
Honeydew Collins: Aviation Gin, St. Germain, Coconut Cream, Makrut Lime, Honeydew Juice, and Makrut Lime Leaves
Carpano Antica, Bittermen's New Orleans, Pierre Ferrand, and Bittercube Cherry Bark-Vanilla Bitters
Shibui: Maurin Quina, Gran Classico, Hakushu 12, Bittermen's Burlesque Bitters, and Dried Cherries
Baby's First Bourbon: Bulleit Bourbon, Orgeat, Lemon, Angostura Bitters, and Orange Twist
Photography by Caroline Hatchett
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