AJ Cummins
La Tour | Vail, CO | February 2017
FEATURED DISHES
Herbes de Provence-crusted Colorado Lamb Rack Chop, Green Chickpeas, Beets, Preserved Lemon, and Harissa
Smoked Scallop Poke, Osetra Caviar, Charred Scallion, Jicama, Puffed Rice, and Sesame
Iberico Pork Secreto, Spinach Catalana, Peppers, Mojo Sauce, and Lemon Aioli
Hen of the Woods Mushrooms, 145-degree Egg, Charred Carrot Purée, and Crispy Leeks
Photography by Briana Balducci
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