Jimmy Yeager
Jimmy's | Aspen, CO | February 2017
FEATURED DISHES
Tozaitake: Taketsuru Japanese Whiskey, Domaine de Canton Ginger Liqueur, and Amaro Montenegro
Goldenrye: Woody Creek Rye, La Gitana Manzanilla Sherry, Domaine de Canton Ginger Liqueur, and Lemon
K.C. Boulevardier: Rieger's Kansas City Whiskey, Cocchi de Torino, and Contratto Bitter Liqueur
Ernesto in Oaxaca: Del Maguey Vida Mezcal Especial, Luxardo Maraschino, Ruby Red Grapefruit Juice, Lime Juice, and Lime Wheel
Baby Lamb Chops, Mint Honey, Basil Oil, and Mixed Greens paired with Pinot Noir, Côte de Nuits-Villages, Domaine Gachot-Monot, Burgundy, France, 2013
Jimmy's Famous Crab Cake: Jumbo Lump Blue Crab, Napa Slaw, Basil, and Old Bay paired with Palomino, Manzanilla La Guita En Rama, Bodegas Hijos de Rainera Pérez Marín, Jerez, Spain
Ruby Red Trout, Almond-Brown Butter Sauce, Green Beans, and Wild Rice paired with Chenin Blanc, Domaine des Hauts Baigneux, Touraine, Loire, France
American-Style Kobe Steak, Foie Gras Demi Glace, Tobacco Onions, Exotic Mushrooms, and Loaded Baked Potato paired with Red Blend, Cartoixa Priorat, Scala Dei, Catalonia, Spain, 2010
Photography by Briana Balducci
