Alex Kemp
My Loup | Philadelphia, PA | October 2023
FEATURED DISHES
Tomato Salad, Sourdough, Tomato Vinaigrette, Cultured Goat Cheese Schmear, Basil
Seafood Plateau: (1) Sweet Amalia’s Cape Oysters and Bay Salt Oysters; (2) Viking Village Scallops, Melon Vinaigrette, Fresh Melon, Cucumber; (3) Swordfish Tartare, Summer Gazpacho, Shishito Peppers; (4) Cured Fluke, Marinated Tomatoes, Sherry Vinegar; (5) Pickled Shrimp, Saltines, Garlic Aïoli, Cocktail Sauce, Horseradish Mignonette
Crab Salad, Fried Soft Shell Crab, Thousand Island Dressing, Pickles, Capers, Shallots, Hard Boiled Egg, Osetra Caviar, Iceberg Lettuce
Grilled Swordfish, Squid, Summer Beurre Blanc, Jimmy Nardello Peppers, Olives, Oregano
Photography by Will Blunt
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