Alex Lampart

PASTRY CHEF
Written By Team StarChefs

Kimball House | Atlanta | November 2017

FEATURED DISHES


Flourless Chocolate-Bourbon Torte, Vermouth-Cherry Gel, Mint Ice Cream, and Satsuma Leaf Meringue

Buttermilk Corn Cake, Yogurt-Honey-Thyme Ice Cream, Muscadine, and Cocoa Nib Tuile

Buckwheat Apple Pie, Puff Pastry, Sorghum, Apple Brandy, and Vanilla Ice Cream


Photography by Andrea Lorena

Team StarChefs
Previous

David Chapman
Next

Rusty Bowers