David Chapman
Kimball House | Atlanta | November 2017
FEATURED COCKTAILS
Sailor Martin: Plantation 3-Star Rum, 5-year Barbados Rums, Caribbean Tonic, Angostura Bitters, House Grapefruit Bitters, Pineapple Syrup, Clarified Citrus, and Citrus Oil
Ice Age: St. George Double Rye Gin, Pernod, Boomsma Cloosterbitter, Barley-Almond Syrup, Lactic Acid, and Fennel Fronds
Cherry Martinez: Ford’s Gin, Schladerer Kirschwasser, Maraska Maraschino, Cherry-infused Vermouth, Boker’s Bitters, and Lemon Oil
Diamond District: Laird’s Applejack, Rittenhouse Rye, Bonal, Yellow Chartreuse, Angostura Bitters, and Orange Bitters
Photography by Andrea Lorena
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