Carrot Kabocha Bisque: Kabocha Squash, Carrot, Celery, Onion, Sherry, Coconut Milk, Popped Sorghum, Carrot Chips, and Dukkah
Parker House Rolls, Caramelized Tomato Butter, and Seeded Goddess Butter
Braised Cabbage, Coconut, Chestnut and Garlic Cream Sauce, Pickled Mustard Seeds, Hazelnuts, and Leek Ash
Loaded Japanese Sweet Potato: Whipped Sweet Potato, Miso, Black Garlic, Taro Chips, Fried Onion, Truffle Oil, Micro Cilantro, and Sesame
Photography by Erin Lettera