Shenarri Freeman

CHEF
Written By Nicole Borden

Cadence | New York | September 2022

FEATURED DISHES


Grilled Corn, Scallion Butter, Chickpea-Miso Mayonnaise, Crispy Shallots

Collard Green Wraps, Succotash, Chickpea-Miso Broth, Amaranth

Heart of Palm Cake, Chickpeas, Zucchini and Carrot Slaw, Chipotle Aïoli

Southern Fried Lasagna, Red Wine Beyond Meat Bolognese, Pine Nut Ricotta, Spinach


Photography by Rae Serra

Nicole Borden
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