Alex Ring
Sepia | Chicago | July 2021
Featured Dishes
Kampachi Crudo, Tomato, Garam Masala, Shallot, Ginger Confit, Avocado Purée, Almond paired with Chardonnay, Champagne Étienne Calsac, “L'échappée Belle,” Extra Brut, Champagne, France, NV
King Crab Chawanmushi, Sauce Nantua, Hon-Shimeji Mushroom paired with Chardonnay, Domaine Bachey-Legros, “Les Grands Charrons,” Meursault, Burgundy, France, 2017
Steelhead Trout en Croûte, Buttermilk, Mushroom Duxelles, Snap Peas, Dill paired with Sauvignon Blanc/Semillon, Château La Garde, Grand Vin de Graves, Pessac-Léognan, Bordeaux, France, 2012
Rohan Duck Breast, Pickled Green Strawberry Relish, Rose Vinegar, Crispy Green Garlic, Duck Leg Rillette, Sunflower Seeds, Caramelized Fennel, Chamomile, Raw Honey, Nasturtium paired with Grenache/Syrah/Mourvedre, Domaine de Montvac, “Adage,” Gigondas, Rhone, France, 2018
Photography by Will Blunt
