Meats: (1) Lao Sausage, Fish Sauce, Thai Chile, Garlic, (2) Turkey, (3) Brisket, (4) Jalapeño and Cheese Sausage, (5) Pork Hash: Pork Trim, Garlic, Green Onion, Worcestershire Sauce, (6) Pork Ribs
Sides: (1) Potato Salad, (2) Sticky Rice, (3) Pickles and Onions, (4) Coleslaw: Kale, Green Cabbage, Red Onion, Olive Oil, Lemon, Mustard, (5) White Bread, (6) Cheesy Grits and (7) Pinto Beans, Beef Tallow, Brisket Trimmings
Photography by Geoff Hauschild