Black Tiger Prawn Crudo, Kumquat Kosho Vinaigrette, Hungarian Wax Peppers, Pickled Kumquats paired with Škrlet, Vinarija Voštinić Klasnić, Moslavina, Croatia, 2022
Roasted Carrots, Salsa Macha, Whipped Tarragon Goats Cheese, Chamomile Pickles paired with Riesling/Pinot Gris/Pinot Blanc, Vignoble du Rêveur, Singulier, Alsace, France, 2020
Pork Cheeks, Smoked Carrot Barbecue Sauce, Sweet Pepper Escabeche, Fermented Green Tomato, Cilantro paired with Zweigelt/Pinot Noir/Blaufränkisch, Joiseph, Piroska Trocken, Burgenland, Austria, 2021
Spanish Octopus a la Plancha, Black Garlic Tahini, Heirloom Potatoes, Blistered Tomatoes, Tamarind-Mint Chutney paired with Spätburgunder, Schlossgut Diel, Rose de Diel, Nahe, Germany, 2015
Photography by RaeAnn Serra
Photography by Will Blunt