Miguel Diaz and Cole Hamblin
Jūn | Houston, TX | April 2025
FEATURED PAIRINGS
Fried Chicken, Fermented Shrimp Paste, Herb Salad, Thai Chile-Ginger Honey paired with Xarel Lo/Macabeo, Raventós i Blanc, “de Nit” Brut Rosé, Penedés, Spain, 2022
Gulf Shrimp, Aguachile Verde, Avocado, Radish, Shrimp-Chile Oil, Taro Threads paired with Furmint, Evolúció, Tokaj, Hungary, 2022
Rice Cakes, Fermented Yellow Bean Béchamel, Sautéed Mushrooms, Spiced Panko, Chives paired with Corvina/Lagrein/Rondinella, Ottella, “Roses Roses,” Veneto, Italy, 2023
Brisket, Peanut Curry, Celery Root Purée, Mustard Greens, Coconut Steamed Rice, Crispy Lotus Root, Onion Ash paired with Barbera d’Alba, Guidobono, Piedmont, Italy, 2023
PHOTOS: WILL BLUNT
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