Alicia Wang
No Goodbyes at THE LINE D.C. | Washington, D.C. | November 2021
Featured Dishes
Pastry Bakest: Croissant; Cacio e Pepe Pretzel: Croissant Trimmings, Parmesan, Black Pepper; Cruffin, Cinnamon Sugar, and Nectarine Jam; and Chocolate Croissant
Sweet Corn Semifreddo, Fresh Raspberries, Raspberry Fluid Gel, Caramel Popcorn, and Cornmeal Crumble paired with Petit Manseng, Linden Vineyards, “Late Harvest,” Linden, Virginia, 2018
Salted Caramel Apple Galette, Bourbon Custard, and Oat Crumble
Marjolaine Sundae: Peanut Brittle Ice Cream, Fudge Cake, Peanut Dacquoise, Caramel Fudge, and Peanut Brittle
Photography by Will Blunt
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