Julie Cortes

Kaliwa | Washington, D.C. | October 2021

Featured Dishes


East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso

Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple

Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes


Photography by Will Blunt



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