East Coast Oysters, Calamansi Makrut Mignonette, Osetra Caviar, and Micro Shiso
Filipino Street Barbecue Platter: Calamansi-Marinated Beef Heart, Longanisa-Stuffed Squid, Duck Breast Adobo, and Pickled Papaya and Pineapple
Paksiw: Poached Rockfish, Banana Leaf, Coconut Vinegar Sauce, and Toasted Coconut Flakes
Photography by Will Blunt