St. Honoree: Puff Pastry, Salted Caramel, Candied Hazelnuts, Coffee Pastry Cream, and Choux
Mont Blanc: Chestnut Cake, Milk Chocolate Mousse, Rum Cream, Chestnut Cream, and Meringues
Apple Pie: Sable Breton, Walnut Cream, Applesauce, Fresh Apple, Roasted Apples, Whipped Labneh, Tonka Bean, and Apple Gastrique
Ice Cream Sundae: Whipped Maple Ice Cream, White Truffle Ice Cream, Caramel Corn, and Candied Hazelnuts
Photography by Briana Balducci