Andrea Morris
Nix | New York | August 2016
FEATURED PAIRINGS
Jicama, Radicchio, Fresno Chiles, Blood Orange, Cilantro, and Crispy Shallots paired with Malagousia, Ktima Gerovassiliou, Macedonia, Greece, 2015
Cauliflower Tempura, Steamed Buns, and House Pickles paired with Pinot Gris, Domaine Zind-Humbrecht,Thann, Alsace, France, 2011
Shiitake ""Cacio e Pepe,"" Green Beans, and Polenta paired with Nebbiolo, Barbaresco, Roagna, Pajè, Piedmont, Italy, 2008
Roasted Napa Cabbage, Potato Purée, White Truffles, and Cabbage Jus paired with Domaine Michelot Bourgogne Chardonnay, Burgundy, France, 2014
PHOTOS: ANTOINETTE BRUNO
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