Brittany Cassidy
Rustic Canyon | Santa Monica, CA | August 2016
FEATURED DISHES
Jimmy Nardello Peppers, Chevre, Pine Nuts, Ambrosia Melon, Fresno Chiles, and Oregano
Marinated Local Squid, Mango, Citrus, and Crispy Pig Ears
Chipotle-rubbed Pork Collar, Creamed Corn, and Poblano
Elderflower Pavlova, Hibiscus Cream, and Brown Turkey Figs
Ricotta Dumplings, Puttanesca, Blistered Sun Gold Tomatoes, Breadcrumbs, and Opal Basil
Photography by Caroline Hatchett
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