Andrew Zimmerman
Sepia | Chicago | November 2010
FEATURED DISHES
Porchetta di Testa: Pig's Head Antipasta, Pickled Pumpkin, Baby Arugula, Sauce Gribiche
Sea Scallops, Celery Root Purée, Tangerines, Pistachios, Black Pudding
Pheasant Agnolotti, Black Trumpet Mushrooms, Albufera Sauce, Grana Padano
Flat Iron Steak, Potato, Maitake Mushrooms, Coffee Soil, Bearnaise Sauce
PHOTOS: ANTOINETTE BRUNO
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