Andy Hollyday

Selden Standard | Detroit, MI | September 2016


FEATURED DISHES


Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and Parmesan

Sweet Corn Casonsei: Lobster, Lemon, Chile, and Basil

Beef Tartare: Grilled Bread, Tomato Sauce, Olives, and Herbs

Halloumi, Cantaloupe, Mint, and Espelette


PHOTOS: WILL BLUNT



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Blake Edmunds and Max MacKissock