Andy Hollyday CHEF Sep 4 Written By Team StarChefs Selden Standard | Detroit, MI | September 2016 FEATURED DISHES Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and ParmesanSweet Corn Casonsei: Lobster, Lemon, Chile, and BasilBeef Tartare: Grilled Bread, Tomato Sauce, Olives, and HerbsHalloumi, Cantaloupe, Mint, and EspelettePHOTOS: WILL BLUNT View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF andy hollydayselden standarddetroitmichiganrust beltwill bluntnew american Team StarChefs
Andy Hollyday CHEF Sep 4 Written By Team StarChefs Selden Standard | Detroit, MI | September 2016 FEATURED DISHES Vegetable Carpaccio: Shaved Vegetables, Caper, Lemon, and ParmesanSweet Corn Casonsei: Lobster, Lemon, Chile, and BasilBeef Tartare: Grilled Bread, Tomato Sauce, Olives, and HerbsHalloumi, Cantaloupe, Mint, and EspelettePHOTOS: WILL BLUNT View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Michael Davis CHEF Farm to People CHEF CHEF Owen Laufersweiler CHEF Cafe Mado CHEF CHEF Walter Edward CHEF Chasing Sage CHEF CHEF Seth Green CHEF Tempest CHEF CHEF Tyler Cook CHEF Fiddlers' Fire CHEF andy hollydayselden standarddetroitmichiganrust beltwill bluntnew american Team StarChefs