Paul Reilly
Beast + Bottle | Denver, CO | September 2016
FEATURED DISHES
Black Bass Crudo, Pickled Marconi Peppers, Cherry Tomato, and Aleppo Pepper
Cavatelli, Lamb-Beef Ragu, and Ricotta
Ratatouille: Goats Milk Ricotta, Quail Egg Yolk, and Pan De Sel Gris
Octopus, Mortadella, Red Potato, Artichoke, and Golden Raisin Brown Butter
Photography by Megan Swann
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