Angelina Branca
Saté Kampar | Philadelphia | January 2019
FEATURED DISHES
Pie Tee: Rice Flour-Shell, Stir-fried Jicama and Carrot, Cilantro, and Chile Sauce
Saté with Peanut Sauces: Goat, Beef, Chicken, Tofu, Pork
Rendang Daging: Coconut Cream-braised Beef and Spices
Nasi Lemak: Banana Leaf-wrapped Coconut Rice, Sambal, Roasted Peanuts, Crispy Anchovies, and Hard-boiled Egg
Ku-Mah’s Achat: Spicy Pickled Vegetables
Rice Bowl: Sweet and Sour Gelugor Fruit Sauce, Sprouts, and Vietnamese Mint
Otak-Otak Nyonya: Banana Leaf-wrapped Mackerel Soufflé, Coconut, Turmeric, Chiles, Betel Leaf, and Makrut Lime
Photography by Caroline Hatchett
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