Kyo Pang
Kopitiam | New York | September 2020
Featured Dishes
Milk Bread Toast, Kaya Jam, and Butter
Pan Mee: Hand-pulled Flour Noodles, Anchovy Broth, Fried Anchovies, Wood Ear Mushroom, Shiitake, Spinach, Minced Pork, and Fried Shallots
Nasi Lemak: Coconut Rice, Ikan Bilis Sambal, Cucumber, and Hard-boiled Egg
Pandan Chicken and Thai Chile Sauce
Photography by Jaclyn Warren
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