Georgian Cheese Board, Ramps, and Housemade Sausages paired with Gewürztraminer, Black Cap, Bloomer Creek, West Seneca, New York, 2013
Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche paired with Carignan/Zinfandel, Field Rose, Farmstrong, Redwood Valley, California, 2014
Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas paired with Pinot Noir, Inman Family, Russian River Valley, Sonoma, California, 2013
Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish paired with Zweigelt, Martinshof Zum Martin Sepp, Weinviertel, Austria
Hazelnut Cappuccino, Chocolate Cake, Candied Cocoa Nibs, Frozen Banana, and Roasted Banana Powder, paired with Hidalgo Pedro Ximenez Sherry
PHOTOS: MEGAN SWANN