Bethany Zozula
Whitfield at The Ace Hotel | Pittsburgh, PA | June 2016
FEATURED DISHES
Radish, Whipped Lardo, and Ramp
Georgian Cheese Board, Ramps, and Housemade Sausages
Beef Tartare, Butter Leaf Lettuce, Quail Egg, Preserved Lemon, English Peas, and Horseradish Crème Fraîche
Roasted Duck, Duck Confit, Spaetzle, Honey Beets, Sweet and Sour Cabbage, and Pepitas
Roasted Rabbit Pappardelle, Garlic Scapes, Morels, Peas, and Breakfast Radish
PHOTOS: MEGAN SWANN
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