Barna Jeremias

BARTENDER
Written By Team StarChefs

LPM Restaurant & Bar | Miami | February 2025

FEATURED DISHES


Tomatini: Vodka, Tomatoes, White Balsamic, Cherry Tomato, Black Pepper

Pablo: Tarragon-Infused Gin, Orange-Mint Cordial, Blue Olive Oil, Herbs de Provence

Lui: Brioche-Infused Mezcal, Sauternes, Clementine Cordial, Thyme Syrup, Parmesan Pane Carasau

Lettre a Coco: Vodka, Italicus, Champagne-Jasmine Cordial, Rose Water


PHOTOS: WILL BLUNT

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