Carlos Flores
Written By Team StarChefs
Flour and Weirdoughs | Key Biscayne, FL | January 2025
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FEATURED DISHES
The Italian: Soft Scrambled Eggs, Mozzarella Di Buffala, Prosciutto Di Parma, Capricola, Arugula, Calabrian Chile Oil, Brioche Bun
ABC Croissant: Almond-Banana Cream, Chocolate, Slivered Almonds
Turkish Eggs: Eggs, Spiced Yogurt, Chile Oil, Pickled Red Onions, Dill, Parsley, Sourdough
Country Sourdough Loaf
PHOTOS: WILL BLUNT
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