Ben Teig
Redbird | Los Angeles | August 2016
FEATURED PAIRINGS
Braised Goat Gemelli: Rapini, Garlic Bread Crumbs, Poached Egg, and Fresno Chile paired with Mencía, Pétalos, Descendientes de J. Palacios, Bierzo, Spain, 2014
Foie Gras Torchon, Fog Hollow Peach, Malt Crisp, and Brioche paired with Grenache, Vin Cuit, Domaine Les Bastides, Côteaux-d'Aix-en-Provence, France
Vietnamese Octopus Salad: Rice Flour-braised Octopus, Market Citrus, Sesame Chip, Yellow Watermelon, Shiso, Opal Basil, and Nước Mắm Chấm paired with Gewurztraminer, Joseph, J. Hofstatter, Alto Adige, Italy, 2014
Lamb Belly, Kimchi, Sweet Potato Pancake, Sumac Yogurt, Sesame, Spring Onion, and Basil paired with Alicante Bouschet, Alentejano, Herdade do Rocim, Portugal, 2013"
Photography by Caroline Hatchett
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