Nick Janutol
Forest Grill | Detroit, MI | August 2016
FEATURED DISHES
Black Rice, Tomato, Cobia, and Toasted Nori
Farm Egg, Brock Pastry, Maitake Mushrooms, Sherry Vinegar, Salt, Sabayon, and Parsley
Branzino, Red Quinoa, Pine Nuts, Pomegranate Seeds, and Olive Oil
Braised Short Rib Ravioli Roll, Eggplant, and Parmesan
PHOTOS: WILL BLUNT
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