Brian Greene and Alex Skrzypczyk CHEF May 5 Written By Team StarChefs Pickled Prince | Chicago | May 2024 FEATURED DISHES Fried Giardiniera-Brined Sour Pickles and Lemon-Dill SauceMussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt FocacciaSpaghetti, Beet Purée, Ricotta, Pickled Beets, RadishBraised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea ShootsPHOTOS: WILL BLUNT View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Steven Lopin CHEF Il Totano CHEF CHEF Jacob Siwak CHEF Forsythia CHEF CHEF Nathan Barnet CHEF Delicious Hospitality Group CHEF CHEF Mark Bolchoz CHEF Indaco CHEF CHEF Jamie Tao CHEF Daphne's CHEF brian greenealex skrzypczykpickled princechicagoillinoiswill bluntitalianitalian-americanpickles Team StarChefs
Brian Greene and Alex Skrzypczyk CHEF May 5 Written By Team StarChefs Pickled Prince | Chicago | May 2024 FEATURED DISHES Fried Giardiniera-Brined Sour Pickles and Lemon-Dill SauceMussels, Giardiniera, Harold’s 83 Honey Ale, Blue Cheese, Black Garlic, Black Salt FocacciaSpaghetti, Beet Purée, Ricotta, Pickled Beets, RadishBraised Pork Shoulder, Sunchoke Purée, Giardiniera Relish, Pea ShootsPHOTOS: WILL BLUNT View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Steven Lopin CHEF Il Totano CHEF CHEF Jacob Siwak CHEF Forsythia CHEF CHEF Nathan Barnet CHEF Delicious Hospitality Group CHEF CHEF Mark Bolchoz CHEF Indaco CHEF CHEF Jamie Tao CHEF Daphne's CHEF brian greenealex skrzypczykpickled princechicagoillinoiswill bluntitalianitalian-americanpickles Team StarChefs