Steven Lopin
Il Totano | New York | November 2024
FEATURED DISHES
Spaghetti, Blue Crab, Chile-Tomato Sauce, Basil, Breadcrumbs
Dry-Aged Tuna Crudo, Sicilian Olive Oil, Shallot, Capers, Castelvetrano Olives, Parsley, Chives
Hanger Steak, Salsa Verde, Endive, Frisée, Mushrooms, Red Onion, Lemon Vinaigrette, Parmesan
Whole Dorade, Fennel, Parsley, Lemon
PHOTOS: ALEXANDER ZEREN
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