Brian Paszko

CHEF
Written By Nicole Borden

Alcove | Boston | February 2020

Featured Dishes


Atlantic Sea Scallop Crudo, Yuzu, Prosecco Soubise, Sea Grapes, Hackleback Caviar

Steak Tartare, Roasted Beets and Turnips, Juniper, Pea Green Tendrils, Yogurt, Iggy’s Sourdough

Farro Risotto, Zucchini Fritters, Turnip Purée, Salsa Verde, Rainbow Swiss Chard

Whole Roasted Black Bass, Braised Red Cabbage and Beets, Hakurei Turnips, Frisée, Pickled Tomatillo


Photography by Jaclyn Warren

Nicole Borden
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