Brooke Lindsay
Costa | Charleston, SC | October 2024
FEATURED DISHES
Tiramisu
Chocolate Budino, Vin Santo-Poached Figs, Vanilla Caramel, Puff Pastry, Pistachio, Cocoa Nibs
Sfogliatella Pie, Semolina-Ricotta Filling, Lemon, Powdered Sugar
Almond Polenta Cake, Almond Toffee Tuile, Parmesan Ice Cream, Brown Butter Whipped Cream
PHOTOS: ALEXANDER ZEREN
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