Bruce Kalman
Knead and Co. | Los Angeles | March 2017
FEATURED DISHES
Turkish Muhumara, Flat Bread, and Crudite
Squid Ink Bombolotti, Lobster, Preserved Meyer Lemon, and Truffle Butter
Roasted Octopus, Chickpea Conserva, Fennel, and Preserved Lemon Yogurt
Spaghetti, Meatballs, and Sunday Gravy
Photography by Will Blunt
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