Carlin Karr
Frasca Food and Wine | Boulder, CO | September 2016
FEATURED DISHES
Whole Grilled Acadian Red Fish, Salsa Verde, Tosca Olives, and Mustard Greens paired with Verdicchio, Matelica, Bisci, Marche, Italy, 2015
Heirloom Tomato-Fennel Ristto, Tuscan Olive Oil, and Fennel paired with Fiano, Avellino, Guido Marsella, Campania, Italy, 2013
Agnolotti del Plin: Pork, Beef, Proscuitto, Sage, and Summer Truffle paired with Nebbiolo, Cerretta, Giancomo Conterno, Piedmont, Italy, 2009
Braised Pork Shoulder, Red Cabbage, Potato, Hazelnut, Apple, and Horseradish paired with Friulano, Vigna Del Rolat, Dario Raccaro, Friuli, Italy, 2015 and Red Blend, Collio Rosso, Borgo del Tiglio, Friuli, Italy, 2009
Photography by Megan Swann
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