Flynn McGarry
Eureka | New York | September 2016
FEATURED DISHES
Kabocha Char Siu-Glazed Acorn Squash, Spaghetti Squash, Pumpkin Whey, and Pumpkin Seeds
Uni, Carrot-Coffee Puree, and Coffee Vinegar-pickled Carrots
Norwegian King Crab, Braised Leeks, Grapefruit, and Rose Beurre Blanc
Beets, Beet Greens, and Beet Sauce
PHOTOS: BRIANA BALDUCCI
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