Cassie Piuma
Sarma | Cambridge, MA | July 2015
FEATURED DISHES
Sugar Snap Peas, Pistachio Tahini, and Fried Quinoa
Blue Fish Falafel, Peach Pickle, Jalapeño Labne, and Bibb Lettuce
Scallop Katayifi, Basturma Brown Butter, Corn, and Wax Beans
Harissa BBQ Duck, Carrot-Orange Blossom Purée, Apricot, and Almonds
PHOTOS: ALIZA ELIAZAROV
Similar Galleries
