César Martin Vega
Cafe Integral | New York | September 2016
FEATURED COFFEE
V60 Pourover: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry
Espresso: Lot 472, Sergio Ortex, Casa Blanca, Nicaragua, Pacamara, San Fernando, Fermented in Cherry brewed on Hario V60
Cortado: Espresso Dulcinea Edicion XVI Dipilto, San Fernando, Caturra, Catuai Rojo, Borbon
PHOTOS: CAROLINE HATCHETT
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