Flat Iron Steak Tartare, Shallot-Beef Tallow Aïoli, Chives, Fish Sauce-Cured Egg Yolk, Sky Flake Crackers paired with Caiño Redondo/Loureiro Tinto/Espadeiro, Manuel Moldes, Acios Mouros Tinto, Galicia, Spain, 2020
Sprouted Cauliflower, Coconut-Green Goddess Dressing, Chili Crunch, Cured Egg Yolk, Chili Oil Breadcrumbs paired with Viognier, Stagiaire, Plastic Stars & Paper Moons, Santa Cruz, California, 2022
Lobster Pancit Palabok: Butter-Poached Lobster Claw, Rice Paper, Hard Boiled Egg, Chicharrón, Fried Garlic, Lemon, Chive paired with Chardonnay, Léo Petit, Arbois-Pupillin Chardonnay, Jura, France, 2020
Chicken Inasal, Lemongrass, Garlic, Spring Onion, Ginger, Annatto, Chicken Fat Rice, Crispy Garlic, Atchara, Garlic Mojo, Toyomansi paired with Riesling, Jean-Marc Dreyer, Origin Riesling Macération, Alsace, France, 2021
PHOTOS: ALEX ZEREN
PHOTOS: WILL BLUNT
Graft Wine Shop