Dana Rodriguez

CHEF
Written By Team StarChefs

Work & Class | Denver, CO | September 2016

FEATURED DISHES


Coriander-Roasted Colorado Lamb, Goat Cheese Tortillas, and Salsa Verde

Cochinita Pibil, Tortillas, and Cilantro Salad

Gluten-Free Fried Chicken and House Buffalo Sauce

Peppers Five Ways: Bacon-wrapped Jalapeños, Fresno Poppers, Grilled Shishitos, Pickled Peppers, and Pepper Jam


Photography by Megan Swann

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