Cheng Lin
Shota Omakase | Brooklyn | May 2024
FEATURED DISHES
Katsuobushi-Marinated Ōra King Salmon, Kombu Salt, Half Moon Bay Wasabi
Kobujime-Cured Wild Grouper and Tosazu Jelly
Seared Sawara, Kabosu Ponzu, Chive, Nori
Grilled Baby Squid, Inochi-No Ichi Rice, Hokkaido Uni, Golden Osetra Caviar, Sesame, Chive
Sushi: (1) Kasugodai, Ume Paste, Yuzu Soy, Wasabi; (2) Shima Aji, Wasabi, Nikiri Soy Sauce; (3) Ma-Aji (Wild Horse Mackerel), Ginger, Chive, Wasabi, Nikiri Soy Sauce; (4) Soy-Marinated Akami Tuna; (5) Hokkaido Uni
PHOTOS: ALEX ZEREN
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