Rafal Maslankiewicz

Ikigai | Brooklyn | January 2025


FEATURED DISHES


Binchotan-Grilled Matsutake, Mushroom Tea, Anchovy Kombu Dashi, Hazelnut Oil

Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint

Kampachi Bustu Crudo, Persimmon, Nuta

Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle


PHOTOS: ALEXANDER ZEREN



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Nikita Malhotra