Rafal Maslankiewicz
Ikigai | Brooklyn | January 2025
FEATURED DISHES
Binchotan-Grilled Matsutake, Mushroom Tea, Anchovy Kombu Dashi, Hazelnut Oil
Bitter Green Salad, Cured Radicchio Heart, Marinated Beets, Pickled Lotus Root, Orange Zest, Mint
Kampachi Bustu Crudo, Persimmon, Nuta
Chawanmushi, Honeynut Squash, Parmesan Foam, Black Truffle
PHOTOS: ALEXANDER ZEREN
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