Chloe Miranda

Birdie G’s | Santa Monica, CA | April 2021

Featured Dishes


Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019

Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit paired with Riesling, Joh. Jos. Prüm, Kabinett, Mosel, Germany, 2014

Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard paired with Syrah/Grenache/Cinsault, Château de Roquefort, “Corail,” Côtes de Provence, France, 2019

Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015


Photography by Erin Lettera



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