Chloe Miranda
Birdie G’s | Santa Monica, CA | April 2021
Featured Dishes
Uni Scampi, White Onion, Green Garlic, Crispy Rice, Bay Leaf Oil paired with Turbiana, Marangona, Lugana, Lombardy, Italy, 2019
Grilled Tardivo, Bread and Butter Romanesco, Egg Yolk, Anchovies, Capers, Passionfruit paired with Riesling, Joh. Jos. Prüm, Kabinett, Mosel, Germany, 2014
Rabbit and Green Garlic Sausage, Grilled Broccoli, Roasted Shallot, Salsa Verde, English Peas, Fava Leaves, House Mustard paired with Syrah/Grenache/Cinsault, Château de Roquefort, “Corail,” Côtes de Provence, France, 2019
Tapioca Parfait, Cardamom, Blood Orange and Bergamot Sabayon, Roasted Pink Lady Apples, Pecans, Black Pepper paired with Gewürztraminer, Andrew Rich, Columbia Gorge, Washington, 2015
Photography by Erin Lettera
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