Christa Chase
Tartine Manufactory | San Francisco | March 2019
FEATURED DISHES
Morning Bun: Cinnamon, Sugar, and Candied orange
Pain au Chocolat
Frangipane Croissant
Coddled Egg, Za’atar Toast, Trout Roe, Chives, Fresh Horseradish, Black Pepper, Sea Salt
Fluke Crudo, Marsh Grapefruit, Green Juice-brined Chia Seeds, Puffed Quinoa, Lime-Fish Sauce Vinaigrette
Tartare: Aged Eye of Round, Shoyu-cured Yolk, Rice Vinegar-pickled Celery Root, Crispy Shallots and Sunchoke, Lemon, Olive Oil, Salt, Black Pepper, Country Bread
Pappardelle, Georgia White Shrimp, Aleppo, Pickled Mushroom, Meyer Lemon, Butter, Olive Oil, White Wine, Parsley, and Tarragon
Photography by Megan Swann
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