Christine Acosta

Bar Fausto | Denver, CO | November 2016


FEATURED COCKTAILS


The #1: Buffalo Trace Bourbon, Pineapple Juice, Blue Curucau, Cream, Simple Syrup, And Rosemary

The #21: Brown Butter Rye, Oloroso Sherry, Yellow Charteuse, Ginger Liqueur, And Sage

The #41: Plymouth Navy Strength Gin, Butternut Squash Gomme, Lillet Blanc, Lemon Juice, And Lemon Peel

St. George Terroir Gin, Becherovka, St. George Sp. 25, Rosemary Simple Syrup, Lemon Juice, And Ice Pear Liqueur,


Photography by Briana Balducci



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11th Annual Chefs Congress