Squash: Roasted Squash-Infused Reposado Tequila, Calvados, Spiced Squash Syrup, Yuzu Juice, Fino Sherry, Ancho Reyes Verde, St. Germain
Pomegranate: Macallan 12-year Sherry Oak Scotch, Pomegranate, Charanda, Vin Santo, Peach Liqueur, Aquafaba, Hibiscus Powder
Pear: Carbonated Chamomile-Infused Toki Japanese Whisky, Pear Brandy, White Port, Maple Water, Compressed Pear
Pandan: Rye Whiskey, Amaro Nardini, Amontillado Sherry, Hojicha Demerara Syrup, Cocoa Nib-Infused Rum
PHOTOS: ALEXANDER ZEREN