Colby Rasavong
Audrey | Nashville, TN | February 2022
Featured Dishes
Greasy Bean and Leather Britches Tart, Pickled Beet, Anise Hyssop, Black Truffle Tapenade, and Feuille de Brick
Country Ham, Huckleberry and Hickory Nut Oil, Smoked Fennel Pollen, and Oxalis
Pine Rosen Potato Purée, Royal White Sturgeon Caviar, Pine Syrup, Pine Oil, Pickled Spruce Tips
Parsnip Soup, Parsnip and Leek Ragú, Sequatchie Cove Cumberland Cheese Foam, Maple Syrup, Black Truffle, Sherry Gelée
Jimmy Red Corn Grits, Black Truffle Purée, Preserved Ramps, Sorghum-Cured Egg Yolk, Fried Garlic and Shallot, and Bay Oil
Grilled Pork Skewer, Sassafras Molasses, Pecan Oil, and Grated Pecans
Hickory-Grilled Ora King Salmon, Poached Turnips, African Runner Peanut Milk, Turnip Green Juice, and Grilled Peanut Oil
Hickory Ember-Grilled Bear Creek Strip Loin, Salted Meringue-baked Onion, Preserved Garlic Scapes, Mustard Greens, Mustard Seed Oil, Shiso Oil, Beef Jam, Grilled Sourdough and Yeast Purée, and Fresh Shiso
Photography by Will Blunt
