Pacific Savage Blonde Oysters, Yuzu-Jalapeño Gelée, Shiso Oil, Espelette
Ahi Tuna Tartare, Jalapeño-Shiso Vinaigrette, Lime, Compressed Watermelon, Watermelon Fluid Gel, Yuzu-Mashed Avocado, Togarashi, Smoked Shoyu, Crispy Shallots
Spanish Octopus, Chipotle-Honey Glaze, Lime Yogurt, Blood Orange, Sundried Tomato Jam, Fresh Herbs, Wasabi Pearls, Smoked Trout Roe
Malfadini, Shrimp, Smoked Garlic Confit, Calabrian Chile, Yuzu, Lemon, Broccolini
Photography by Will Blunt