Blue Cheese Naan and Pumpkin Coconut Soup paired with Madeira, Rare Wine Co., Charleston Sercial, NV
Potato Sphere Chaat and White Pea Mash paired with Madeira, Rare Wine Co., Charleston Sercial, NV
Crispy Duck Curry Cone, Foie Gras, and Tamarind paired with Chateau Rieussec, Grand Cru, Sauternes, Graves, Bordeaux, France, 2006
Dosa, Mushrooms, and Water Chestnuts paired with Vermentino, Patrimonio,Domaine Antoine Arena Domaine Antoine Arena, Corsica, France, 2012
Makhan Malai, Saffron Milk, Rose Petal Jaggery Brittle, And Almonds Paired With Gamay, Renerdat-Fache Cerdon De Bugey, Savoie, France 2014
PHOTOS: ANTOINETTE BRUNO